Ribolla Gialla IGT Venezia Giulia

Straw-yellow light colour. To the nose, dry and refreshing with typical delicate citrus notes. On the palate, fresh light and mineral taste, notes of grapefruits and citrus. The aftertaste is elegant with a bitter and crispy finish.
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Category:
ALCOHOL

12,50 %vol

APPELLATION

IGT Venezia Giulia

GRAPES

100 % Ribolla Gialla

PRODUCTION AREA

Italy, Friuli Venezia Giulia Region

SOIL

Gravelly soil, sandstone marl, sandy alluvial soil

VOLUME

750 ml

YIELD

5500 vines/hectare; 60 hl/hectare

VINE TRAINING

Spurred cordon

Hand picking of the grapes; Soft crushing and destemming; fermentation at 16-18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.

Serve at 8-10°C

Perfect with light appetizers, shellfish and mussels, delicate fish dishes, seafood risotto, salads.

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