Harvesting when the grapes are optimally ripe; destemming and soft crushing; fermentation at 16-18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.
Ribolla Gialla IGT Venezia Giulia
Straw-yellow light colour. To the nose, dry and refreshing with typical delicate citrus notes. On the palate, fresh light and mineral taste, notes of grapefruits and citrus. The aftertaste is elegant with a bitter and crispy finish.
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IGT Venezia Giulia
100 % Ribolla Gialla
Italy, Friuli Venezia Giulia Region
Gravelly soil, sandstone marl, sandy alluvial soil