Harvesting when the grapes are optimally ripe; destemming and soft crushing; partial maceration on the skins and alcoholic fermentation with indigenous yeasts; racking, then maturation, bottling and further ageing in bottle. Unfiltered.
Ribolla Gialla IGT Venezia Giulia (“orange label”)
Golden color with amber highlights. To the nose, delicate notes of white flowers, golden apple and vanilla aroma.
On the palate, it is savoury, elegant and refined, delicately tannic and very persistent with a clear mineral trace that enlivens an enveloping, rich and deep taste.
Download: TECH SHEET
| ALCOHOL | 12,50 %vol |
|---|---|
| APPELLATION | IGT Venezia Giulia |
| GRAPES | 100 % Ribolla Gialla |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 12-15°C 15-30 minutes of oxygenation necessary to reveal and develop its intense aromatic qualities.
It goes well with fish starters, white meat, raw fish such as Sushi or light delicate seafood dishes.
