Harvesting when the grapes are aptimally ripe; destemming, soft crushing, and traditional maceration on the skins; fermentation at 26-28°C in stainless steel tanks; bottling after maturation in stainless steel tanks.
Merlot DOC Friuli Venezia Giulia
Deep ruby red colour. To the nose, full and fragrant bouquet, with a subtle scent of roses and fruity aromas. On the palate has a typical herbaceous taste which tend to become more fruity after ageing. It is soft, rounded, pleasant, with velvety tannins and a balanced acidity.
Download: TECH SHEET
| ALCOHOL | 12,50 %vol |
|---|---|
| APPELLATION | DOC Friuli Venezia Giulia |
| GRAPES | 100 % Merlot |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 16-18°C
Perfect with white and red meats, especially when roasted, it goes well with Gnocchi with meat sauce, and medium mature cheeses.
