Harvesting when the grapes are optimlly ripe; destemming and soft crushing; partial maceration on the skins, alcoholic fermentation with indigenous yeasts; racking, then maturation of part of the wine in French barriques with periodic batonnage; bottling after maturation and further ageing into bottle. Unfiltered.
Pinot Grigio DOC Friuli Venezia Giulia (“orange label”)
Yellow-orange color, enhanced by fascinating amber highlights. To the nose, delicate bouquet which recalls fruity scents, citrus notes and hints of vanilla and tertiary aromas. On the palate, medium elegant body, marked by a nice freshness and a good savoury flavour.
Download: TECH SHEET
| ALCOHOL | 12,50 %vol |
|---|---|
| APPELLATION | DOC Friuli Venezia Giulia |
| GRAPES | 100 % Pinot Grigio |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 12-15 °C after 15-30 minutes of oxygenation necessary to reveal and develop its intense aromatic qualities.
It goes well with sauced white meats and BBQ as well roasted duck or turkey. Excellent with medium mature cheeses.
