Harvesting of the grapes when are optimally ripe; destemming and soft crushing; fermentation at 18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.
Pinot Grigio DOC Friuli Venezia Giulia
Light straw-yellow colour. To the nose, citrusy fragrance with delicate hints of apricots and acacia honey. On the palate, light, dry and elegant mineral notes, with a granny smith apple flavors and a crispy finish.
Download: TECH SHEET
| ALCOHOL | 12,50 %vol |
|---|---|
| APPELLATION | DOC Friuli Venezia Giulia |
| GRAPES | 100 % Pinot Grigio |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 9-12°C
Perfect with light appetizers, fish dishes, Italian-style pasta and risotto with vegetables, mussels and seafood.
