Hand picking of the grapes; destemming and soft crushing; fermentation at 18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.
Friulano DOC Collio
To the nose fine wine, scents of field flowers and white fruits, almond and white pepper. On the palate, good structure, fruity notes combined with a moderate acidity, good flavour taste with a delightfully long almondy finish.
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100 % Friulano
Italy, Friuli Venezia Giulia Region
“Ponca” soil, marl with clay
5800 vines/hectare; 60 hl/hectare