Harvesting when the grapes are optimally ripe; Soft crushing, destemming and cold maceration; fermentation at 18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.
Chardonnay DOC Friuli Venezia Giulia
Light yellow colour. To the nose, floral and fruity aromas of apple and pineapple with slight mineral tones. On the palate the fruity notes are well balanced by a lively acidity. Slightly sapid finish.
Download: TECH SHEET
| ALCOHOL | 12,50 %vol |
|---|---|
| APPELLATION | DOC Friuli Venezia Giulia |
| GRAPES | 100% Chardonnay |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 8-10°C
It goes very well with creamy risotto, seafood menus, particularly grilled or baked fish.
